Sliced chicken breast and Italian sausage tossed rigatoni with ricotta and marinara, topped with mozzarella and parmigiano. Oh, baby!!!.

Sautéed prawns and Papa Galluzzo’s home-made fennel sausage in a spicy red sauce over fettuccine.

Ravioli stuffed with a blend of four cheeses, spinach and fresh basil topped with Galluzzo’s bolognese sauce.

Three jumbo ravioli stuffed with herb roasted lamb, mushrooms and mascarpone cheese over our famous marinara sauce, topped with alfredo sauce, gorgonzola & walnuts. Mamma mia that’s nice!!!

Ravioli filled with a blend of goat cheese, ricotta, prosciutto and fresh basil tossed with a marsala cream sauce, sprinkled with walnuts, parmigiano and crispy prosciutto.