Meat Entrées

Tony Soprano’s Special

Three large home-made meatballs in marinara sauce over spaghetti.


Carbonara Galluzzo

Sautéed pancetta with onions and mushrooms tossed capellini and topped with our pecorino romano sauce.


Baked Rigatoni

Sliced chicken breast and Italian sausage tossed rigatoni with ricotta and marinara, topped with mozzarella and parmigiano. Oh, baby!!!.


Spicy Shrimp and Sausage Diablo

Sautéed prawns and Papa Galluzzo’s home-made fennel sausage in a spicy red sauce over fettuccine.


Ravioli Quattro Formaggi with Bolognese

Ravioli stuffed with a blend of four cheeses, spinach and fresh basil topped with Galluzzo’s bolognese sauce.


Lamb Ravioli

Three jumbo ravioli stuffed with herb roasted lamb, mushrooms and mascarpone cheese over our famous marinara sauce, topped with alfredo sauce, gorgonzola & walnuts. Mamma mia that’s nice!!!


Ravioli Prosciutto

Ravioli filled with a blend of goat cheese, ricotta, prosciutto and fresh basil tossed with a marsala cream sauce, sprinkled with walnuts, parmigiano and crispy prosciutto.



Emiliano Zapata entre
Vicente Guerrero y Miguel Hidalgo
Col. Centro, 23450
Cabo San Lucas, B.C.S. Mexico

Business Hours

Mon-Sat: 11:00 am to 10:00 pm
Sun: 04:00 pm to 10:00 pm


Tel. +52 624 105 1044
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