Meat Entrées

Ravioli Quattro Formaggi with Bolognese

Ravioli stuffed with a blend of four cheeses, spinach and fresh basil topped with Galluzzo’s bolognese sauce.
PESOS

$320

Baked Rigatoni

Sliced chicken breast and Italian sausage tossed rigatoni with ricotta and marinara, topped with mozzarella and parmigiano. Oh, baby!!!

PESOS

$400

Spicy Shrimp and Sausage Diablo

Sautéed prawns and Papa Galluzzo’s home-made fennel sausage in a spicy red sauce over fettuccine.
PESOS

$460

Tony Soprano's Special

Three large homemade meatballs in marinara sauce over spaghetti.

PESOS

$350

Mama’s Sunday Gravy

Our homemade meatball, Italian sausage, herb roasted pork and braised beef bolognese sauce over spaghetti. Just like grandma made!!!
PESOS

$380

Italian Porketta

Marinated pork shank grilled and then slow cooked in a wine and herb sauce topped with a chipotle-cilantro sauce. This savory dish is served with grilled asparagus and fettuccine alfredo. You will not need a knife for this one!!!
PESOS

$480

Lasagna

Made with our own Italian sausage, a blend of four cheeses, baby spinach, and our fresh pasta sheets, covered with Galluzzo’s famous marinara sauce.
PESOS

$560

Address

Emiliano Zapata entre
Vicente Guerrero y Miguel Hidalgo
Col. Centro, 23450
Cabo San Lucas, B.C.S. Mexico

Business Hours

Mon-Sat: 11:00 am to 10:00 pm
Sun: 04:00 pm to 10:00 pm

Reservations

Tel. +52 624 105 1044
WhatsApp
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